ResOS
Restaurant operating system — kitchen to ledger, one live company hub
ResOS is a full-stack restaurant operating platform: role-based dashboards for owners, managers, chefs, HR, finance, and staff; payroll and inventory; multi-branch control; menu engineering; AI predictive insights; food-waste intelligence; and HACCP compliance — scoped to each company’s live data, not demo filler.
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ResOS replaces the patchwork of spreadsheets, payroll tools, and inventory apps that most restaurant groups juggle daily. The marketing site opens with a clear promise — “Run the kitchen. Run the company.” — and immediately explains the access model: owners onboard instantly; invited team members join by invite and wait for owner approval; every role sees only their company’s live operational data.
The platform is organized around six role-specific workspaces — Owner, Manager, Chef, HR, Finance, and Staff — each surfacing only the modules that role needs. Owners get full multi-branch oversight; branch managers run day-to-day service, stock, and team scheduling; head chefs command recipes, vendors, waste logs, and kitchen schedules; HR handles records, attendance, probation, leave, and documents; finance tracks payroll cost, P&L, forecasts, and branch revenue; front-of-house staff get a personal view of shifts, tasks, and plate-waste logging.
Core modules span the full food-ops stack: employee management and payroll with overtime, tax deductions, and export-ready breakdowns; live inventory with reorder alerts, vendors, recipe costing, and category tracking; multi-branch control for managers, tables, daily revenue, ratings, and new-site planning; menu engineering with stars, workhorses, puzzles, and dogs — margins, popularity, allergens, and food cost; shift scheduling with coverage scores, overtime flags, and a personal “My Shift” view.
Two differentiators sit at the centre of the product story. AI Predictive Insights forecasts footfall, weekend revenue, ingredient demand, and anomalies from each company’s own history — not generic demo charts. Food Waste Intelligence logs waste by station and category, tracks cost of waste, and drives a Green Score with goals and audit trails — a loop from log → cost → cut → goal tied to real kitchen data.
Compliance is built in: daily HACCP checklists, license expiry tracking, health scores, and audit history. Pricing tiers (Starter, Professional, Enterprise) scale from single-location cafés to multi-site chains. The live deployment at res-os-mu.vercel.app is available for walkthrough.
Highlights
- ✓Six role-based dashboards: Owner, Manager, Chef, HR, Finance, and Staff — each scoped to company data
- ✓Instant owner onboarding; invite-only team access with approval workflow
- ✓Payroll & finance: pay runs, overtime, tax deductions, labor cost ratio, P&L, and exports
- ✓Live inventory: stock levels, reorder alerts, vendors, recipe costing, and category tracking
- ✓Multi-branch control: all locations, managers, tables, daily revenue, ratings, and site planning
- ✓Menu engineering: margin and popularity matrix, allergens, and food-cost visibility
- ✓Shift scheduling: weekly grids, coverage scores, overtime flags, and personal My Shift view
- ✓Advanced analytics: revenue vs cost, peak hours, covers, labor ratio, and monthly margins
- ✓AI predictive insights: footfall, staffing cues, ingredient demand, anomalies, and menu trends
- ✓Food waste intelligence: station logging, cost of waste, Green Score, and goal tracking
- ✓HACCP compliance: daily safety checks, license expiry, health scores, and audit history
- ✓Tiered SaaS pricing: Starter ($49/mo), Professional ($129/mo), and Enterprise (custom)
- ✓Live deployment: https://res-os-mu.vercel.app/
Project gallery
Walkthrough of key screens and product moments — from first impression through core workflows, proof, and conversion paths.

Hero & first impression — “Run the kitchen. Run the company.” with portal CTAs and food-forward visual storytelling.

Comprehensive platform — twelve modules from role-based dashboards and payroll to AI insights, waste score, and HACCP.

Built for every role — six dashboards (Owner, Manager, Chef, HR, Finance, Staff) with invite-only company access.
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